One word…addictive! Totally acceptable though with ingredients like these:

230g dates

80g organic frozen raspberries (defrosted)

60g fresh beetroot (shredded fine)

80g raw cashews

140g organic shredded coconut (preservative free)

1 tbsp sesame seeds

1 tbsp vanilla extract

3 tbsp coconut oil

1 block dark chocolate (85% Lindt)

Method: Place all ingredients into food processor. If consistency is too soft add a little more coconut to absorb moisture. Roll out evenly on tray (35 x 25cm). Pour melted chocolate on top in thin lines (see picture). Keep refrigerated.