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Our boy would say ‘no spice please’. So here’s a little twist on a very known recipe!

You will need:

500g grass fed minced beef

1 large brown onion

2 garlic cloves

1 can diced tomatoes

1 can red kidney beans

1 litre beef stock

4 tablespoon Paprika Sweet Hungarian Style

2 tablespoon tomato paste

1 tablespoon Olive oil

Salt + Pepper

2 cups of Basmati rice (can also use brown rice)

Method: Cook rice. Pour olive oil into large pot, add chopped onion and garlic. Once soft add minced meat. Stir until brown. Add beef stock and all other ingredients except red kidney beans to the pot and let simmer for about 45 minutes. Taste and add salt + pepper as required. Add drained kidney beans last and let simmer for a further 10 minutes. Place cooked rice into serving bowl, add sauce on top. I like to sprinkle a little parsley over the dish. Enjoy!

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